Description:
200 gr. Grilled/ or fried BONELESS CHICKEN BREAST, French fries.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
200 gr. of fried BONELESS CHICKEN BREAST, and if you prefer, a sunny side up egg.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday



Description:
200 gr. of marinated VEAL FILLET MIGNON, fried, served with French fries.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
200 r. of FRESH LION FISH(also called saltwater fish; 172 species are known to come from the Persian Gulf), grilled, marinated in olive oil, saffron, salt & pepper.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
200 gr. LAMB EYEMUSCLE OF LOIN, in 2 pcs., fried or grilled, served with French fries.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday



Description:
FRESH Shrimps, fried, with Chef's sauce. Depending on the season, Jumbo Shrimps may be also available at different price.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday



Description:
200 gr. of marinated VEAL TENDERLOIN CHAIN OFF, fried, served with mushroom sauce on cast iron plate and French fries.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
400 r. of two FRESH TROUT FISH, fried or grilled. Red & White meats, instead of rice, may come with French fries and depending on the season, cooked carrots, green peas, corn, zucchini, olive, and/or sour cucumber.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Half of a medium size FRESH WHITE FISH (from the Caspian Sea), fried, or Grilled.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday