Description:
Mixed rice with DILL, BROAD BEANS, and butter served with either COOKED CHICKEN or COOKED LAMB MEAT (Rials:
90,000). We serve this meal, only for lunch on Saturdays

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday



Description:
Mixed rice with DILL, BROAD BEANS, and butter served with either COOKED CHICKEN or COOKED LAMB MEAT (Rials:
90,000). We serve this meal, only for lunch on Saturdays

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday



Description:
A quarter of a CHICKEN (your choice of leg or breast) & rice, saffron with a piece of butter.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Description:
A quarter of a CHICKEN (your choice of leg or breast) cooked with saffron & onion; with French fries; depending on season, cooked carrots, corn, zucchini, sour cucumber & green peas.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Quarter of a bone-in CHICKEN (your choice of leg or breast) with sweet/sour sauce made of minced walnut, pomegranate syrup, and rice with saffron.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Minced VEAL SILVERSIDE OR THICK FLANK, with fried slices of eggplant, lentil in special made onion-tomato sauce and rice with saffron.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Minced VEAL SILVERSIDE OR THICK FLANK, with fried slices of potato, lentil in specially made sauce, and rice with saffron.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Pieces of BOELESS VEAL/LAMB KNUCKLE, SILVERSIDE or SHOULDER with vegetable sauce made of small chopped parsley, leek, brown beans, and rice with saffron.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
grilled tomato, parsley & onion, French fries; depending on season, cooked carrots, corn, zucchini, olive, sour cucumber & green peas.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday


Description:
Mixed rice with sweet/sour RED BARBERRY & quarter of a CHICKEN of your choice.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday