Over 50 years of exprience
Food Menu
Kabob & Persian Grills
200 gr. BONELESS PIECES OF CHICKEN FILLETS and LAMB (grilled), marinated with onion, in olive oil, saffron and little bit of salt and pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. Marinated pieces of LAMB EYEMUSCLE OF LOIN, BONE-IN, grilled, w/rice, grilled tomato & lemon.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
150 gr. Marinated EYEMUSCLE OF LOIN (carre-fillet desosse), served with rice, grilled tomato, butter, sumac, fresh onion and parsley.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. BONELESS marinated pieces of VEAL TENDERLOIN grilled with pieces of onion & green pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
250 gr. Marinated EYEMUSCLE OF LOIN (carre fillet desoss), served with rice, grilled tomato, butter, sumac, fresh onion and parsley..
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. MINCED LAMB AND VEAL MEAT prepared in the most traditional way by our Chef, served with rice, grilled tomato, butter, sumac, fresh onion and parsley or sour cucumber.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. MINCED LAMB AND VEAL MEAT prepared in the most traditional way by our Chef, served with rice, grilled tomato, butter, sumac, fresh onion and parsley or sour cucumber.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
150 gr. Marinated CHICKEN FILLET, served with rice, grilled tomato, butter, sumac, fresh onion and parsley; instead of rice, cooked vegetables and French fries may be substituted.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
240 gr. BONELESS CHICKEN, marinated in saffron oil, lemon juice, onion extract, served with a cup of rice, French fries & grilled tomato. You will have grilled tomato, parsley & onion, French fries; depending on season, cooked carrots, corn, zucchini, olive, sour cucumber & green peas.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS CHICKEN, marinated with onion, olive oil, saffron, some salt & pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS LAMB FILLET marinated with onion, olive oil, saffron, salt & pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS PIECES OF CHICKEN FILLETS in ROLLS OF LAMB FILLET, grilled, marinated with onion, in olive oil, saffron and little bit of salt and pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
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